Food culture in Sub-Saharan Africa /

Bibliographic Details
Main Author:	Osseo-Asare, Fran
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2005.
Series:	Food culture around the world.
Subjects:	Cooking > Africa, Sub-Saharan. Food habits > Africa, Sub-Saharan.
Online Access:	Table of contents

Table of contents

Remote Storage