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Dying for a hamburger : modern meat processing and the epidemic of Alzheimer's disease /

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Bibliographic Details
Main Author: Waldman, Murray
Other Authors: Lamb, Marjorie, 1949-
Format: Book
Language:English
Published: New York : Thomas Dune Books/St. Martin's Press, 2005.
Edition:1st U.S. ed.
Subjects:
Alzheimer's disease > Popular works.
Meat industry and trade > Health aspects > Popular works.
Meat > Health aspects > Popular works.
Description
Item Description:Originally published: Toronto : McClelland & Stewart, c2004.
Physical Description:304 pages : illustrations ; 22 cm.
Bibliography:Includes bibliographical references (pages 271-289) and index.
ISBN:031234015X