Dying for a hamburger : modern meat processing and the epidemic of Alzheimer's disease /

Bibliographic Details
Main Author:	Waldman, Murray
Other Authors:	Lamb, Marjorie, 1949-
Format:	Book
Language:	English
Published:	New York : Thomas Dune Books/St. Martin's Press, 2005.
Edition:	1st U.S. ed.
Subjects:	Alzheimer's disease > Popular works. Meat industry and trade > Health aspects > Popular works. Meat > Health aspects > Popular works.

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