Antistaling properties of amylases, wheat gluten and CMC on corn tortilla /

Bibliographic Details

Main Author:	Bueso Ucles, Francisco Javier
Other Authors:	Waniska, Ralph D. (Thesis advisor), Rooney, Lloyd W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2004]
Subjects:	Major food science and technology. CMC maltogenic amylase Tortilla staling amylopectin recrystallization
Online Access:	Link to OAK Trust copy