Safety of genetically engineered foods : approaches to assessing unintended health effects /
| Corporate Author: | Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
National Academies Press,
2004.
|
| Subjects: | |
| Online Access: | http://www.nap.edu/openbook.php?isbn=0309092094 |
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