Safety of genetically engineered foods : approaches to assessing unintended health effects /

Bibliographic Details
Corporate Author:	Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Format:	eBook
Language:	English
Published:	Washington, DC : National Academies Press, 2004.
Subjects:	Genetically modified foods > Safety measures. Food > Biotechnology > Safety measures. Food, Genetically Modified > adverse effects > United States. Breeding > United States. DNA, Recombinant > adverse effects > United States. Public Health > United States.
Online Access:	http://www.nap.edu/openbook.php?isbn=0309092094

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