Cover Image

Safety of genetically engineered foods : approaches to assessing unintended health effects /

Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Format: eBook
Language:English
Published: Washington, DC : National Academies Press, 2004.
Subjects:
Genetically modified foods > Safety measures.
Food > Biotechnology > Safety measures.
Food, Genetically Modified > adverse effects > United States.
Breeding > United States.
DNA, Recombinant > adverse effects > United States.
Public Health > United States.
Online Access:http://www.nap.edu/openbook.php?isbn=0309092094
Description
Physical Description:xvii, 235 pages : illustrations ; 23 cm.
Also available on the Internet via the National Academy of Science website. Last viewed: 03/04/2012.
Bibliography:Includes bibliographical references.
ISBN:0309092094 (pbk.)
9780309092098 (pbk.)
0309531942 (pdf)
9780309531948 (pdf)