Cover Image

The Japanese kitchen : a book of essential ingredients with over 200 authentic recipes /

Bibliographic Details
Main Author: Barber, Kimiko
Other Authors: Brigdale, Martin
Format: Book
Language:English
Published: London : Kyle Cathie Limited, 2004.
Subjects:
Cooking, Japanese.
Description
Physical Description:240 pages : color illustrations ; 27 cm.
Bibliography:Includes Web resources and index.
ISBN:1856265048 (hbk.)