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The Japanese kitchen : a book of essential ingredients with over 200 authentic recipes /

Bibliographic Details
Main Author: Barber, Kimiko
Other Authors: Brigdale, Martin
Format: Book
Language:English
Published: London : Kyle Cathie Limited, 2004.
Subjects:
Cooking, Japanese.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX724.5.J3 B37 2004
 
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TX724.5.J3 B37 2004 Available