Barber, K., & Brigdale, M. (2004). The Japanese kitchen: A book of essential ingredients with over 200 authentic recipes. Kyle Cathie Limited.
Chicago Style (17th ed.) CitationBarber, Kimiko, and Martin Brigdale. The Japanese Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes. London: Kyle Cathie Limited, 2004.
MLA (9th ed.) CitationBarber, Kimiko, and Martin Brigdale. The Japanese Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes. Kyle Cathie Limited, 2004.
Warning: These citations may not always be 100% accurate.