Effects of beef enhancement with non-meat ingredients, blade tenderization, and vacuum tumbling on quality attributes of four beef cuts stored in a high oxygen environment /

Bibliographic Details

Main Author:	Williams, Tracey Ann, 1978-
Other Authors:	Miller, Rhonda K. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2005]
Subjects:	Major food science and technology. Potassium lactate Injection Tumbling
Online Access:	Link to OAK Trust copy