Tufts-New England Medical Center. Evidence-based Practice Center, United States. Agency for Healthcare Research and Quality, & Bonis, P. A. L. (2005). Effects of omega-3 fatty acids on organ transplantation. [Agency for Healthcare Research and Quality].
Chicago Style (17th ed.) CitationTufts-New England Medical Center. Evidence-based Practice Center, United States. Agency for Healthcare Research and Quality, and Peter A. L. Bonis. Effects of Omega-3 Fatty Acids on Organ Transplantation. [Rockville, Md.]: [Agency for Healthcare Research and Quality], 2005.
MLA (9th ed.) CitationTufts-New England Medical Center. Evidence-based Practice Center, et al. Effects of Omega-3 Fatty Acids on Organ Transplantation. [Agency for Healthcare Research and Quality], 2005.
Warning: These citations may not always be 100% accurate.