Effects of omega-3 fatty acids on organ transplantation /

Bibliographic Details
Corporate Authors:	Tufts-New England Medical Center. Evidence-based Practice Center, United States. Agency for Healthcare Research and Quality
Other Authors:	Bonis, Peter A. L.
Format:	Government Document Book
Language:	English
Published:	[Rockville, Md.] : [Agency for Healthcare Research and Quality], [2005]
Series:	AHRQ publication ; no. 05-E 012-2. Evidence report/technology assessment ; no. 115.
Subjects:	Omega-3 fatty acids > Therapeutic use. Omega-3 fatty acids > Physiological effect. Transplantation of organs, tissues, etc.
Online Access:	https://purl.fdlp.gov/GPO/LPS58971

Available Online