United States. Agency for Healthcare Research and Quality & MacLean, C. H. (2005). Effects of omega-3 fatty acids on cancer. Agency for Healthcare Research and Quality.
Chicago Style (17th ed.) CitationUnited States. Agency for Healthcare Research and Quality and Catherine H. MacLean. Effects of Omega-3 Fatty Acids on Cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
MLA (9th ed.) CitationUnited States. Agency for Healthcare Research and Quality and Catherine H. MacLean. Effects of Omega-3 Fatty Acids on Cancer. Agency for Healthcare Research and Quality, 2005.
Warning: These citations may not always be 100% accurate.