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Effects of omega-3 fatty acids on cancer /

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Bibliographic Details
Corporate Author: United States. Agency for Healthcare Research and Quality
Other Authors: MacLean, Catherine H.
Format: Government Document Book
Language:English
Published: [Rockville, Md.] : Agency for Healthcare Research and Quality, [2005]
Series:Evidence report/technology assessment. Summary ; no. 113.
AHRQ publication ; no. 05-E 010-1.
Subjects:
Omega-3 fatty acids > Therapeutic use.
Omega-3 fatty acids > Physiological effect.
Cancer > Nutritional aspects.
Online Access:https://purl.fdlp.gov/GPO/LPS58959

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https://purl.fdlp.gov/GPO/LPS58959

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Call Number: HE 20.6524:113/SUM.
 
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HE 20.6524:113/SUM. Available