Effects of omega-3 fatty acids on cancer /

Bibliographic Details
Corporate Authors:	Southern California Evidence-Based Practice Center/RAND, United States. Agency for Healthcare Research and Quality
Other Authors:	MacLean, Catherine H.
Format:	Government Document Book
Language:	English
Published:	[Rockville, Md.] : [Agency for Healthcare Research and Quality], [2005]
Series:	AHRQ publication ; no. 05-E 010-2. Evidence report/technology assessment ; no. 113.
Subjects:	Omega-3 fatty acids > Therapeutic use. Omega-3 fatty acids > Physiological effect. Cancer > Nutritional aspects.
Online Access:	https://purl.fdlp.gov/GPO/LPS58960

Published 2005

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Government Document Book