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Effects of omega-3 fatty acids on cancer /

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Bibliographic Details
Corporate Authors: Southern California Evidence-Based Practice Center/RAND, United States. Agency for Healthcare Research and Quality
Other Authors: MacLean, Catherine H.
Format: Government Document Book
Language:English
Published: [Rockville, Md.] : [Agency for Healthcare Research and Quality], [2005]
Series:AHRQ publication ; no. 05-E 010-2.
Evidence report/technology assessment ; no. 113.
Subjects:
Omega-3 fatty acids > Therapeutic use.
Omega-3 fatty acids > Physiological effect.
Cancer > Nutritional aspects.
Online Access:https://purl.fdlp.gov/GPO/LPS58960

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https://purl.fdlp.gov/GPO/LPS58960

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Call Number: HE 20.6524:113
 
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HE 20.6524:113 Available