Food and Judaism /

Bibliographic Details
Corporate Authors:	Creighton University. Center for the Study of Religion and Society, University of Nebraska--Lincoln. Harris Center for Judaic Studies, Philip M. and Ethel Klutznick Chair in Jewish Civilization. Symposium
Other Authors:	Greenspoon, Leonard J. (Leonard Jay), Simkins, Ronald, Shapiro, Gerald, 1950-
Format:	Book
Language:	English
Published:	Omaha, NE : Creighton University Press ; [2005]
Series:	Studies in Jewish civilization ; 15.
Subjects:	Kosher food. Food > Religious aspects > Judaism. Jews > Dietary laws. Jewish law. Jews > Social life and customs.

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