Foodborne disease handbook. Volume 4, Seafood and environmental toxins /

Bibliographic Details
Corporate Author:	NetLibrary, Inc
Other Authors:	Hui, Y. H. (Yiu H.)
Format:	eBook
Language:	English
Published:	New York : Marcel Dekker, [2001]
Edition:	2nd ed., rev. and expanded.
Subjects:	Seafood poisoning > Handbooks, manuals, etc. Marine toxins > Handbooks, manuals, etc. Foodborne diseases > Handbooks, manuals, etc. Food Contamination. Foodborne Diseases. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click for information

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