Fruit pectins : their chemical behaviour and jellying properties /
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| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
Chemical Pub. Co.,
1940.
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| Edition: | 1st American ed. |
| Subjects: |
| Item Description: | "This report is based on work carried out during a period of several years by members of the staff of the British association of research for the cocoa, chocolate, sugar confectionery and jam trades under the guidance of the association's director of research, Mr. T. Macara, F.I.C., and the more immediate direction of Mr. C.L. Hinton, F.I.C."--Prefatory note. Reprint of Special report number 48 of the Dept. of scientific and industrial research, Food investigation board. |
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| Physical Description: | vii, 96 pages : including tables, diagrams ; 22 cm. |
| Bibliography: | "References" pages 94-96. |