Fruit pectins : their chemical behaviour and jellying properties /

Bibliographic Details

Main Author:	Hinton, Cyril Langley, 1892-1962
Corporate Author:	Great Britain. Food Investigation Board
Format:	Book
Language:	English
Published:	New York, N.Y. : Chemical Pub. Co., 1940.
Edition:	1st American ed.
Subjects:	Pectin. Jelly. Bioquimica.