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Food culture in Mexico /

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Bibliographic Details
Main Author: Long, Janet (Long Towell)
Other Authors: Vargas, Luis Alberto
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2005.
Series:Food culture around the world.
Subjects:
Food habits > Mexico.
Food preferences > Mexico.
Dinners and dining > Mexico.
Cooking, Mexican.
Mexico > Social life and customs.
Nutrition > Mexico.
Description
Physical Description:xx, 194 pages : illustrations, map ; 25 cm.
Bibliography:Includes bibliographical references (pages [185]-189) and index.
ISBN:031332431X (alk. paper)