Environmental and nutritional effects on beef tenderness in Texas /

Bibliographic Details

Main Author:	Peach, Jody Lynea, 1979-
Other Authors:	Miller, Rhonda K. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A & M University], [2003]
Subjects:	Major nutrition. beef tenderness meat palatability growth rate grazing environment
Online Access:	Link to OAK Trust copy