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Cheese : chemistry, physics, and microbiology.

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Bibliographic Details
Other Authors: Fox, P. F.
Format: Book
Language:English
Published: Amsterdam ; London : Elsevier, 2004.
Edition:3rd ed. /
Subjects:
Cheese.
Cheese > Varieties.
Cheese > Microbiology.
Description
Item Description:Previous edition: 1993.
Physical Description:2 volumes : illustrations ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:012263652X (v.1)
0122636538 (v.2)
0122636511 (set)