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Cheese : chemistry, physics, and microbiology.

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Bibliographic Details
Other Authors: Fox, P. F.
Format: Book
Language:English
Published: Amsterdam ; London : Elsevier, 2004.
Edition:3rd ed. /
Subjects:
Cheese.
Cheese > Varieties.
Cheese > Microbiology.

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Holdings details from Remote Storage
Call Number: SF271 .C43 2004
Library Owns: SF271 .C43 2004 (v.1-2)
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SF271 .C43 2004 v.1 Available
SF271 .C43 2004 v.2 Available