Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition /

Bibliographic Details
Corporate Authors:	International Olympic Committee, NetLibrary, Inc
Other Authors:	Maughan, Ron J., 1951-, Burke, Louise, 1959-, Coyle, Edward F., 1952-
Format:	eBook
Language:	English
Published:	London ; New York : Routledge, 2004.
Subjects:	Athletes > Nutrition > Congresses. Sports > Physiological aspects > Congresses. Nutritional Physiological Phenomena. Sports > physiology. Congress. Electronic books.
Online Access:	Connect to the full text of this electronic book

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