Biotechnology in agriculture and the food industry /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
[2004]
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| Subjects: | |
| Online Access: | Table of contents |
Table of Contents:
- Agrobacterial transformation of plant cells: theoretical and biotechnological aspects
- The influence of phytohormone epibrassionolid on the vertebral animals in the early ontogenesis
- Optimization of proso millet (Panicum miliaceum l.) cloning
- New probiotic "biokons" for preventive salmonella and E. coli associated infections at a poultry farm
- The co-culture of wheat callus and bunt pathogen as a suit test-system for the search of plant resistance inducers
- Preparation of succinimidyl active esters of N, N'-tetrametil-5(6)-carboxyrhodamine and 5(6)-carboxy-x-rhodamine
- Ecobiotechnology to produce lawn grass as a tool against high concentrations of copper ion and sodium chloride
- Complex diagnostics of phytopathogens in ecological trials of potato strains
- DNA genotyping of the potato and its wild relatives
- DNA markers of developmental genes in brassicaceae crop plants
- New biological preparations designed to increase crop yields and reduce doses of mineral fertilizers
- Development of isolated ovules of lentil Lens esculenta Moench. in vitro
- Obtaining of osmoresistant callus lines of sowing pea (Pisum sativum l.)
- Express-appraisal of plant protoplast nativity
- Development of microbial pesticides
- Horizontal gene transfer from agrobacteria to plants in natural and laboratory conditions
- Organic fertilizers from wood waste products, received with the help of biodestructor barkon
- Rhizobial nodulation factors: a new class of morphogenic molecules with potential for practical use
- The use of alternative sigma factor HrpL to improve expression of the type III secretion machinery of Erwinia carotovora subsp. atroseptica
- Influence of Spirulina platensis biomass on microorganisms
- Hygienic safety of raw milk
- Complex use of Pythium debaryanum biomass: a producer of PUFA
- Reception of lactulose preparations for products of functional nutrition
- Biotechnological ways to increase the food value production of smoked fish
- Criteria for assessing quality and preservation of confectionery
- Immunomodulating and antitumor action of extracts of several mushrooms
- Safety assessment of protein concentrate derived from genetically modified soybean, line 40-3-2: effect on some biochemical parameters
- Biotechnology of probiotic foods based on milk and raw plant materials
- Morphological study of the basidiospores germination of Boletus edulis
- Optimization of the mixed albuminous-carbohydrated foodstuff formulation.