Biotechnology in agriculture and the food industry /

Bibliographic Details
Other Authors:	Zaikov, G. E. (Gennadiĭ Efremovich), 1935-
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, [2004]
Subjects:	Food > Biotechnology. Agricultural biotechnology. Agriculture > methods. Biotechnology > methods. Food Industry. Plants > genetics.
Online Access:	Table of contents

Table of contents

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