Biotechnology in agriculture and the food industry /

Bibliographic Details
Other Authors:	Zaikov, G. E. (Gennadiĭ Efremovich), 1935-
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, [2004]
Subjects:	Food > Biotechnology. Agricultural biotechnology. Agriculture > methods. Biotechnology > methods. Food Industry. Plants > genetics.
Online Access:	Table of contents

Description
Physical Description:	viii, 226 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1594541191 (hardcover)