Food service manual for health care institutions /

Bibliographic Details
Main Author:	Puckett, Ruby P.
Other Authors:	Byers, Brenda A.
Format:	Book
Language:	English
Published:	San Francisco : Jossey-Bass, [2004]
Edition:	3rd ed.
Subjects:	Health facilities > Food service > Handbooks, manuals, etc. Hospitals > Food service > Handbooks, manuals, etc. Food Service, Hospital.
Online Access:	Table of contents

Table of contents

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