Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chemical Pub.,
1970.
|
| Subjects: |
Cushing Library (Does not check out)
| Call Number: |
SF239 .L18 1970 |
|
|---|---|---|
| Call Number | Status | Get It |
| SF239 .L18 1970 | Available | |