Encyclopedia of kitchen history /

Bibliographic Details
Main Author:	Snodgrass, Mary Ellen
Format:	Book
Language:	English
Published:	New York : Fitzroy Dearborn, [2004]
Subjects:	Kitchens > History > Encyclopedias. Cooking > History > Encyclopedias. Cuisines > Histoire > Encyclopédies. Cuisine > Histoire > Encyclopédies.

Description
Physical Description:	684 pages : illustrations ; 29 cm.
Bibliography:	Includes bibliographical references (pages 665-667) and index.
ISBN:	1579583806 (alk. paper)