Encyclopedia of kitchen history /

Bibliographic Details
Main Author:	Snodgrass, Mary Ellen
Format:	Book
Language:	English
Published:	New York : Fitzroy Dearborn, [2004]
Subjects:	Kitchens > History > Encyclopedias. Cooking > History > Encyclopedias. Cuisines > Histoire > Encyclopédies. Cuisine > Histoire > Encyclopédies.

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