Starch in food : structure, function and applications /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge : Boca Raton, Fla. :
Woodhead Pub. ; CRC Press,
2004.
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| Series: | Woodhead Publishing series in food science and technology.
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| Subjects: |
| Physical Description: | xvi, 605 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1855737310 (Woodhead Pub.) 0849325552 (CRC Press) |