Starch in food : structure, function and applications /

Bibliographic Details
Other Authors: Eliasson, Ann-Charlotte, 1953-
Format: Book
Language:English
Published: Cambridge : Boca Raton, Fla. : Woodhead Pub. ; CRC Press, 2004.
Series:Woodhead Publishing series in food science and technology.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP248.S7 S724 2004
 
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TP248.S7 S724 2004 Available