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Improving the quality and safety of fresh fruits and vegetables : a practical approach.

Manual contains materials to conduct workshops to improve quality and safety in the production of fresh fruits and vegetables.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations. Food Quality and Standards Service
Format: Software eBook
Language:English
Published: Rome, Italy : Food Quality and Standards Service, Food and Nutrition Division, FAO, [2004]
Subjects:
Fruit processing plants > Quality control.
Vegetable processing plants > Quality control.
Fruit processing plants > Safety measures.
Vegetable processing plants > Safety measures.
Description
Summary:Manual contains materials to conduct workshops to improve quality and safety in the production of fresh fruits and vegetables.
Item Description:Title from disc label.
Electronic resource.
Physical Description:1 CD-ROM : color ; 4 3/4 in. + 1 insert.
Format:System requirements: Windows 9x or MacOS 8; Internet Explorer 4.5 or Netscape 6; Macromedia Flash Player plug-in; Adobe Acrobat Reader 4; Microsoft Excel viewer; Microsoft Word viewer
ISBN:925105102X