Improving the quality and safety of fresh fruits and vegetables : a practical approach.

Manual contains materials to conduct workshops to improve quality and safety in the production of fresh fruits and vegetables.

Bibliographic Details

Corporate Author:	Food and Agriculture Organization of the United Nations. Food Quality and Standards Service
Format:	Software eBook
Language:	English
Published:	Rome, Italy : Food Quality and Standards Service, Food and Nutrition Division, FAO, [2004]
Subjects:	Fruit processing plants > Quality control. Vegetable processing plants > Quality control. Fruit processing plants > Safety measures. Vegetable processing plants > Safety measures.