Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.

Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora inclu...

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Bibliographic Details

Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004.
Series:	Microbiological risk assessment series ; 5.
Subjects:	Listeria monocytogenes. Food > Microbiology. Food contamination.