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Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /

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Bibliographic Details
Main Author: Edelmann, Richard Heinrich, 1861-
Other Authors: Mohler, John R. (John Robbins), 1875-1952, Eichhorn, A. (Adolph)
Format: Book
Language:English
Published: Philadelphia : Lea and Febiger, 1933.
Edition:6th rev. ed.
Subjects:
Meat inspection.
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