Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /

Bibliographic Details

Main Author:	Edelmann, Richard Heinrich, 1861-
Other Authors:	Mohler, John R. (John Robbins), 1875-1952, Eichhorn, A. (Adolph)
Format:	Book
Language:	English
Published:	Philadelphia : Lea and Febiger, 1933.
Edition:	6th rev. ed.
Subjects:	Meat inspection.