Worldwide regulations for mycotoxins in food and feed in 2003.

Since the discovery of the aflatoxins in the 1960s, mycotoxin regulations have been established in many countries, both to protect the consumer from the harmful effects of these toxins that may contaminate foodstuffs and to ensure fair practices in food trade. The present publication is an update of...

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Bibliographic Details

Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Egmond, H. P. van (Hans P.), Jonker, M. A.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2004.
Series:	FAO food and nutrition paper ; 81.
Subjects:	Mycotoxins. Food contamination.