Marine biotoxins.

This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms...

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Bibliographic Details

Main Author:	Egmond, H. P. van (Hans P.)
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Apeldoorn, M. E. van, Speijers, G. J. A.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2004.
Series:	FAO food and nutrition paper ; 80.
Subjects:	Algal toxins > Toxicology. Toxic algae > Toxicology. Toxins > Physiological effect. Paralytic shellfish poisoning. Poisonous fishes > Toxicology.