On food and cooking : the science and lore of the kitchen /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Scribner,
2004.
|
| Edition: | Completely rev. and updated. |
| Subjects: |
| Physical Description: | x, 884 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (pages 819-833) and index. |
| ISBN: | 0684800012 |