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On food and cooking : the science and lore of the kitchen /

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Bibliographic Details
Main Author: McGee, Harold
Format: Book
Language:English
Published: New York : Scribner, 2004.
Edition:Completely rev. and updated.
Subjects:
Cooking.
Food.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX651 .M27 2004
 
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TX651 .M27 2004 Checked out