APA (7th ed.) Citation

McGee, H. (2004). On food and cooking: The science and lore of the kitchen (Completely rev. and updated.). Scribner.

Chicago Style (17th ed.) Citation

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Completely rev. and updated. New York: Scribner, 2004.

MLA (9th ed.) Citation

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Completely rev. and updated. Scribner, 2004.