Cover Image

Food culture in Italy /

Bibliographic Details
Main Author: Parasecoli, Fabio
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2004.
Series:Food culture around the world.
Subjects:
Food habits > Italy > History.
Cooking, Italian > History.
Dinners and dining > Italy.
Italy > Social life and customs.
Table of Contents:
  • Historical overview
  • Major foods and ingredients
  • Cooking
  • Typical meals
  • Eating out
  • Special occasions
  • Diet and health.