Food culture in Italy /

Bibliographic Details
Main Author:	Parasecoli, Fabio
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2004.
Series:	Food culture around the world.
Subjects:	Food habits > Italy > History. Cooking, Italian > History. Dinners and dining > Italy. Italy > Social life and customs.

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