Food culture in Italy /

Food and eating in medieval Europe /
Published: (1998)

She jian shang de Zhongguo : A bite of China.
Published: (2012)

Delizia! : the epic history of the Italians and their food /
by: Dickie, John, 1963-
Published: (2007)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

Cooking and dining in medieval England /
by: Brears, Peter C. D.
Published: (2008)

The meaning of food /
Published: (2005)

Food in early modern Europe /
by: Albala, Ken, 1964-
Published: (2003)

Al dente : a history of food in Italy /
by: Parasecoli, Fabio
Published: (2014)

Culinary ephemera : an illustrated history /
by: Weaver, William Woys, 1947-
Published: (2010)

Food & drink in Britain : from the Stone Age to the 19th century /
by: Wilson, C. Anne
Published: (1991)

Food culture in Russia and Central Asia /
by: Mack, Glenn Randall, 1963-
Published: (2005)

Eating, drinking, and visiting in the South : an informal history /
by: Taylor, Joe Gray
Published: (1982)

Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world /
Published: (1998)

A bite off Mama's plate : mothers' and daughters' connections through food /
by: Meyers, Miriam, 1941-
Published: (2001)

Food, social politics and the order of nature in Renaissance Italy /
by: Grieco, Allen J.
Published: (2019)

Dining customs around the world : with occasional recipes /
by: Mothershead, Alice Bonzi
Published: (1982)

Cooking and eating in renaissance Italy : from kitchen to table /
by: McIver, Katherine A.
Published: (2015)

Food culture in Mexico /
by: Long, Janet (Long Towell)
Published: (2005)

Feast : why humans share food /
by: Jones, Martin, 1951-
Published: (2007)

Menus from history : historic meals and recipes for every day of the year /
by: Clarkson, Janet, 1947-
Published: (2009)

Food and foodways in Italy from 1861 to the present /
by: Scarpellini, Emanuela
Published: (2016)

Writing food history : a global perspective /
by: Claflin, Kyri
Published: (2012)

Feast : a history of grand eating /
by: Strong, Roy
Published: (2002)

The appetite and the eye : visual aspects of food and its presentation within their historic context /
Published: (1991)

Creating community with food and drink in Merovingian Gaul /
by: Effros, Bonnie, 1965-
Published: (2002)

The archaeology and politics of food and feasting in early states and empires /
Published: (2003)

The social significance of dining out : a study of continuity and change /
by: Warde, Alan, et al.
Published: (2020)

Italy /
by: Evans, James Matthew
Published: (2000)

Royal taste : food, power and status at the European courts after 1789 /
Published: (2011)

Dining in America, 1850-1900 /
Published: (1987)

Gli italiani e il cibo : dalla polenta ai cracker /
by: Sorcinelli, Paolo
Published: (1999)

Tasting Italy : a culinary journey /
by: Vollenweider, Alice
Published: (2005)

Consuming passions : the anthropology of eating /
by: Farb, Peter
Published: (1980)

Adventures in eating : anthropological experiences of dining from around the world /
Published: (2010)

Adventures in eating : anthropological experiences of dining from around the world /
Published: (2010)

A companion to food in the ancient world /
Published: (2015)