Cover Image

Fundamental principles of restaurant cost control /

Bibliographic Details
Main Author: Pavesic, David V.
Other Authors: Magnant, Paul F.
Format: Book
Language:English
Published: Upper Saddle River, N.J. : Pearson Prentice Hall, [2005]
Edition:2nd ed.
Subjects:
Restaurants > Cost control.
Online Access:Table of contents
Description
Physical Description:xxv, 542 pages : illustrations ; 24 cm. + 1 CD-ROM (4 3/4 in.)
Bibliography:Includes bibliographical references and index.
ISBN:0131145320