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Fundamental principles of restaurant cost control /

Bibliographic Details
Main Author: Pavesic, David V.
Other Authors: Magnant, Paul F.
Format: Book
Language:English
Published: Upper Saddle River, N.J. : Pearson Prentice Hall, [2005]
Edition:2nd ed.
Subjects:
Restaurants > Cost control.
Online Access:Table of contents

Internet

Table of contents

Remote Storage

Holdings details from Remote Storage
Call Number: TX911.3.C65 P38 2005
 
Call Number Status Get It
TX911.3.C65 P38 2005 Available